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Friday, October 26, 2012


ABCDEFood

I saw this at Success Along the Weigh and thought I would answer as well. Why not right?

A is for Apple, what’s your favorite variety?
Granny Smith. Love the tartness

B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
Local Italian dipped in a mixture of Olive Oil, Balsamic Vinegar, & shredded Parmesan Cheese

C: is for Cereal what is your favorite kind currently (just one!) Currently-
Rarely eat cereal, but it's either Rice Chex, Crispix, or Special K

D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
Glazed twists from Dunkin Donuts YUM!

E: is for Eggs, how would you like yours?
Deviled or boiled with Helman's Mayonnaise 

F: is for Fat Free, what is your favorite fat free product?
Not sure

G: is for Groceries, where do you purchase yours at?
Local shops

H: is for Hot Beverages, what is your favorite hot drink?
Green Tea. Occasionally like hot chocolate if it's done with milk and not water

I: is for Ice Cream, pick a favorite flavor and add a fun topping.
Gelato...the best one is (translated) Sweet Creme or (translated) Sweet Creme Cheesecake

J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
If I do, it's either Grape or Blackberry

K: is for Kashi, name your favorite Kashi product?
Never tried it

L: is for Lunch, what was yours today?
Lately it's been Brats with or without Lays and a coke (made a bunch and have to eat them up or let them go bad)

M: is for microwave, what is your favorite microwave meal/snack?
Meal: Marie Callendars
Snack: Cheesy Popcorn

N: is for nutrients, do you likes carbs, fats, or proteins best?
No clue

O: is for oil, what kind do you like to use?
Extra Virgin Olive Oil

P: is for protein, how do you get yours?
Chicken

Q: is for Quaker, how do you like your oats?
If it's oatmeal, then plain with a bit of hot water (hubby calls it mortar it's so thick...lol)
I do like the oatmeal cookies, but made into bars

R: is for roasting, what is your favorite thing to roast?
Chicken (buy)

S: is for sandwich, what’s your favorite kind?
Turkey usually

T: is for travel, how do you handle eating while traveling?
I tend to pick a healthier meal at restaurants if we're going for the restaurant. I usually pick a chicken dish or a salad since I'm such a picky eater. I do try to leave a bit (maybe even half...depending on the portion size) and rarely get dessert unless I have that rare craving which usually tends to be a strawberry cheesecake (Man! Haven't had a slice in forever!!!) Ahem.....moving on........

U: is for unique, what is one of your weirdest food combos?
Fries dipped in a mixture of ketchup and mayo (it's popular here in Europe and called orange sauce by some). I do like dipping Granny Apple apple slices in a mixture of Cream Cheese and Marshmallow Fluff....the mixture of tart and sweet...YUM

V: is for vitamins, what kind do you take?
One a Day

W: is for wasabi, yay or nay?
Nay.

X: is for XRAY.   If we x-rayed your belly right now, what food would we see?
Salad from dinner

Y: is for youth, what food reminds you of your childhood?
Lots of crap but mmm! :-)
Little Debbie snack cakes; Push Ups (the Popsicle that we used the plastic bits as Barbie umbrellas); Pizza Hut Supreme (picked most of the veggies off...lol); Miracle Whip (mom ONLY bought that); watermelon with salt in the summer; cheeseburgers from a local burger place; Mt. Dew (don't drink anymore); Domino's Pizza with Coke at my sister's house; Mt. Dew with peanuts dropped in on long road trips; Mac 'N Cheese (first thing I cooked for myself); pork chops (first I cooked for family); French Toast (first thing cooked EVER....not having a CLUE what I was doing, but made it based on the color I remember when my mom cooked it....for a group of girls {and the parents} the morning after a slumber party); school pizza and fries (the rectangular slices were...OMStars!!!!)

Z: is for zucchini, how do you prepare it?
Sliced or quartered...if sliced, then spritz of I Can't Believe It's Not Butter and a sprinkling of shredded Parmesan and popped in the oven to broil (tastes like buttered popcorn!). If quartered, either grilled with EVOO (via hubby) or sauteed in a pan with EVOO

YOUR TURN. 
Pick the last letter in your first name and tell me the answer in the comments! :)